In an age of all you can eat, all year round, Nordic chefs are leading the way in a new wave of gourmet thinking. Slow food over fast food and locally-sourced produce over food shipped from every corner of the planet.
That’s the essence of New Nordic cuisine, a sustainable, healthy and delicious trend that has taken Scandinavia by storm.
You can savour the best New Nordic kitchens in
a number of restaurants. Delicacies such as Nordic langoustine, wild salmon, seaweed and musk ox may all be on your menu.
You may try recipes from as far back as Viking times. Just make sure you book
a table, as the whole world now hunt for the Nordic’s gourmet treasures.